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Why Skill Training ?
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- Obtain life long skill.
- Market demand on skill workers.
- Apprentice system no longer practical.
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Why Culinary Program ?
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- Market demand on chefs
- Great job opportunity
- Good prospect, and can operate own restaurant in the future.
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Why Cilantro ?
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- Culinary certifications that are recognized by Government (JPK) and International (City & Guilds)
- Trainers and lecturers with over 15 years of experience
- Complete with Tools and equipments
- Job guaranteed.
- Interest Free installment payment training fees
- Chance to learn all types of Cuisine, including local, oriental and international 70% hands-on training.
- Special English course to improve English Communication Skill
- Temporary hostel for outstation students.
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pronounced [sih-LAHN-troh]
This member of the carrot family is also referred to as Chinese Parsley and Coriander. ...
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